Coconut oil Bio
Contributes to maintaining healthy cholesterol levels
- 100% organically produced
- Cold-pressed and extra virgin
- Antioxidant
- Helps to absorb significant minerals
- Antibacterial, antifungal, and antiviral.
Nature's Finest Coconut oil is extra virgin and cold-pressed.
The chemical composition of coconut oil is very similar to the composition of fatty acid in breast milk. The two are coherent in high levels of lauric acid and capric acids. Coconut oil also contains linoleic acid, which contributes to the maintenance of normal blood cholesterol levels.
It acts as an antioxidant, which is why it can retard ageing and reduce oxidative stress, promote healing, and relieve inflammation of the skin. The oil strengthens the immune system and improves digestion. It helps to absorb important minerals, regulate blood sugar and is antibacterial, antifungal, antiviral.
Premium quality
Coconut oil is the highest quality oil used as an alternative to conventional vegetable oils. It is cold-pressed virgin oil, suitable for baking, frying, and cooking.
As coconut fat is very stable at high temperatures, it is suitable for cooking and baking.
No flavour enhancers, sweeteners, or preservatives.
Why should you use coconut oil?
Coconut oil
Ordinary vegetable oil
- It acts as an antioxidant
- Helps maintain healthy cholesterol
- Antibacterial, antifungal, antiviral
- Not antioxidant
- Causes cholesterol issues
- Not antibacterial, antifungal, antiviral
- It acts as an antioxidant
- Helps maintain healthy cholesterol
- Antibacterial, antifungal, antiviral
- Not antioxidant
- Causes cholesterol issues
- Not antibacterial, antifungal, antiviral
Coconut oil Bio
Highest quality coconut oil
-
100% organically produced
-
Cold-pressed and extra virgin
-
Acts as an antioxidant
-
Helps absorb significant minerals
-
Antibacterial, antifungal, antiviral
Coconut oil Bio
Contributes to maintaining healthy cholesterol levels
- 100% organically produced
- Cold-pressed and extra virgin
- Antioxidant
- Helps to absorb significant minerals
- Antibacterial, antifungal, and antiviral.
CUSTOMER REVIEWS
-
USAGE INSTRUCTIONS
Coconut oil can be used as an ingredient in desserts, smoothies, spreads, and sauces, for baking, frying, and cooking because it is very stable at high temperatures.
Warnings
The recommended daily amount must not be exceeded. The product is not a substitute for a balanced and varied diet.
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Ingredients
Coconut oil Bio extra virgin
Ingredients: Extra virgin cold-pressed coconut oil* (100%). *Organic
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Nutritional Values
per 100 g Energy 3609 kJ / 862 kcal Total fat 100 g from which saturated 87 g Carbohydrates 0 g from which sugars 0 g Dietary fibre 0 g Protein 0 g Salt 0 g Vitamins and minerals per 100 g Kyselina laurová 44 g Capric acid 4 g Oleic acid 0,5 g Linoleic acid 0,8 g * NRV = Nutritional Reference Value
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